Thursday, 12 January 2017

Saturday 18th February 7pm for 7:30
Image result for valentine's day 2017
(A)Thai flavoured smoked salmon, prawn & chive fishcakes, salad greek yoghurt & cucumber dip & paprika 

(B)Brown onion soup with a pastry lid baked with fresh herbs  & red wine                                                                         =================                                                                                                                                                                                                                                                                                                                                           
 Champagne & Elderflower flavoured water ice                                                       =================                                                                                                                                                         
(C)Rack of English Lamb topped with crust of fresh mint minced chicken served with red current sauce                                                                                                           Or                                                                                                                                                                                                                                                                     
(D)Pan roasted Mahi Mahi on roasted Mediterranean  vegetables, béarnaise sauce                                                                                                                     Or                                                                                 

(E)Vegetable nut and dried fruit roast with tomato Provençale                                                                                          
Market fresh vegetable and potato                                                                     ==================                                                                                                                                                     
Individual mango strawberry orange and kiwi fruit tarte, crème analgise and chocolate sauce

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