Thursday, 12 January 2017

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Burns night is coming to Pike Hills Golf Club, Friday 27th January from 7pm. All members and visitors are welcome, the menu looks great.

Come and join us for this fantastic evening of fun and fine dining, we have a piper booked to celebrate the arrival of the haggis, after the meal you can dance the night away to "sound out" disco..

The menu is below:

(A)Traditional Scotch Lamb Broth with Crusty Bread. 
(B)(Vegetable Broth available for Vegetarians.)
Haggis Neeps & Tatties light Whiskey Cream Sauce(vegetarian available)
(C)Steak & Ale pie with onion Yorkshire pudding 
 (or) (D)Baked Salmon Escalope Mussels and Prawns Fresh Herbs (or) (E)Stir Fried Vegetables & Halloumi, Chinese Soya and Hoi Sin sauces All served with market fresh vegetables & potatoes
(F)Cranachan, Traditional Scotch Dessert with Toasted Oats, Malt Whiskey Fresh Raspberries Whipped Cream and Shortbread Biscuits. 
(or) (G)Biscuits and Cheese Grapes Celery and Biscuits

The table plan is up, for anyone attending please could you add your name to the plan and make payment in the office.

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