Saturday 18th February 7pm for
7:30
(A)Thai
flavoured smoked salmon, prawn & chive fishcakes, salad greek yoghurt &
cucumber dip & paprika
Or
(B)Brown
onion soup with a pastry lid baked with fresh herbs & red wine =================
Champagne
& Elderflower flavoured water ice =================
(C)Rack
of English Lamb topped with crust of fresh mint minced chicken served with red
current sauce Or
(D)Pan
roasted Mahi Mahi on roasted Mediterranean
vegetables, béarnaise sauce
Or
(E)Vegetable nut and dried fruit roast with tomato Provençale
Market fresh vegetable and potato ==================
Individual mango strawberry orange and kiwi fruit tarte, crème analgise
and chocolate sauce
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